Food

Ads used to be here

Please Support Our Sponsors

Keeping It Simple: A Talk with Martin Yan by Kris Man

Food

Recipes (Check out our NEW Recipes Area!)

Yan Can Cook Recipes
Asian Fusion
Chinese
Indian
Japanese
Korean
Malaysian
Singaporean
Thai
Vietnamese

Star Chefs
Martin Yan
Bryan Nagao
Dan Ivarie

Asian Fruits and Vegetables Reference Guide

Find out how to...
Chef Yan's Sauces Vegetable Garnishes Art of Tea
Dim Sum
Using Chopsticks
Cutting Techniques
Kitchen Utensils Making Wontons

Restaurant Reviews
Krungthai Restaurant
MAKO Restaurant
Tommy Toy's

E-mail Your Experiences

Avocado Roll with Smoked Trout and Tobiko Caviar
With this recipe, you can learn how to create a roll that combines the best of Asian and Western flavors. This dish is a delectable blend of different tastes and textures. If you want to go beyond the ordinary roll, this recipe is right up your alley!

See how to make this dish!

$Martin Yan\'s Ultimate Chef Knife$ Martin Yan's Ultimate Chef Knife
With the same knife Martin Yan uses on the Yan Can Cook show, you are in command!
[Buy Now]
$Martin Yan\'s Asian Favorites Cookbook$ Martin Yan's Asian Favorites Cookbook
Get Martin's cookbooks autographed - only here online!
[Buy Now]

Restaurant Reviews

A soup so irresistible, you will want to fly back to Las Vegas just for the chance to have it again. Circo is the beautiful homestyle Tuscan cuisine restaurant on the lake at Bellagio Resort and Hotel in Las Vegas, run by Mario, Marco and Mauro, the sons of world famous restauranteurs Sirio and Egidiana of Le Cirque Restaurant in New York City.
AC's Silicon Valley restaurant reviewer Dr. Randy Ligh checks out Krungthai Restaurant in San Jose. Chef Prapa Siripakdi shares her famous Pad-Thai recipe!
Tommy Toy's Cuisine Chinoise is an elegant oasis in the midst of the high energy financial district of San Francisco. Chinese dining with a French flair.
Tommy shares his signature dish recipes with AsianConnections members:
| Vanilla Prawns | Grilled Tiger Prawns with Lemon Grass |
| Wok-Charred Medallions of Beef with Rosemary Garlic Wine & Asparagus Tips |
MAKO, is a new hot Asian bistro with food so sublime that words cannot do the dishes justice. Find out how to make the Mako's Black Vinegar Chinese Sake Ginger Sauce!

Find Out How To...

Make sauces Chef Yan's way!
Do expert Cutting techniques
Use a pair of chopsticks
Make wontons

Share Your Experiences

Writer Carla King shares her adventures in China and India!
Michael Rakower finds a wonderful Chinese restaurant in Uganda!
Toko Takeda from Tokyo eats snake in China!
Share your experiences!
Asian Pacific Review interviews Martin Yan.
Chef Martin Yan is part of the history! Chinese Food in the U.S.
Chef Yan takes viewers on a fantastic culinary tour with the Great Chefs of Taiwan. View video clips and photos from the show. Chef Martin Yan is the most widely watched television chef in the world. Now in his 22nd year on the air, his 1,500+ TV shows and 20+ companion books on Asian cooking, culture and people have educated audiences throughout America and in more than 75 countries, including China.Click on the "Yan Can Cook" dancing wok and go to Martin's Official website exclusively here at AsianConnections!!

...archive