Saewoo Bokeum (Grilled Prawns)
Korean
Serves 6
INGREDIENTS
1 lb. small prawns or shrimps
1 lb. tender green beans
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 medium onion, thinly sliced
3 tablespoons light soy sauce
1 teaspoon sugar
3 teaspoons toasted and crushed sesame seeds
COOKING METHOD
Shell and de-vein prawns. Chop roughly and set aside. Top and tail green beans, remove string and with a sharp knife, cut into thin diagonal slices Heat oils in a wok and stir fry onion and prawns together for 2 minutes, add beans, and stir-fry for 3 minutes. Add seasonings and mix well, cover and simmer on low heat for 6-8 minutes or until beans are just tender. Serve immediately with rice.
SOURCE: AsianConnections
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