Crispy Duck Pancake with Tatsoi and Mustard Vinaigrette
The taste of duck prepared well is a taste that's in a class of its own. Chef Dan Ivarie offers this recipe that's bound to surprise and please guests who think they've had duck before.See how to make this dish!
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In the Mood for Love Criterion Collection DVD
Wong Kar Wai strikes melancholy gold again in this graceful tale of platonic love between Maggie Cheung and Tony Leung.
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