Korean
Serves 4-6
INGREDIENTS
4 lb. beef short ribs
1/2 cup soy sauce
1/2 cup water
4 tablespoon finely chopped spring onions
2 teaspoons finely grated garlic
1 teaspoon finely grated fresh ginger
1 tablespoon sugar
1/2 teaspoon ground black pepper
2 tablesppons sesame seed
COOKING METHOD
Combine ingredients except short ribs in a large bowl. Mix well. Add short ribs and mix well.
Cover and chill overnight (at least 4 hours)
Preheat grill or hibachi
Put meat on grill and cook until brown.
Turn and cook other side until brown and crisp. Serve with rice.