Chinese
Makes 4-6 servings
INGREDIENTS
8 ounces dried bean thread noodles (fun see)
DRESSING
12 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster flavored sauce
2 teaspoons chili garlic sauce
2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon sesame oil
2 green onions, julienned
1 carrot, julienned
1/2 cucumber, julienned
COOKING METHOD
Soak bean thread noodles in warm water to cover until softened, about 15 minutes; drain. Cut bean thread noodles into 4-inch lengths. Combine dressing ingredients in a bowl; set aside.
Bring a pot of water to a boil. Add bean thread noodles and cok for 1 minute. Drain, rinse with cold water, and drain again. Pat dry with paper towels.
Place bean thread noodles in a salad bowl and toss with sesame oil. Add dressing, green onions, carrot, and cucumber; toss to coat.