Chinese
Serves 4-5
INGREDIENTS
2 pounds green peas
8 ounces ground beef
2 tablespoons vegetable oil
3/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup chicken stock
2 tablespoons cornstarch
COOKING METHOD
In a preheated wok or skillet, place 2 tablespoons vegetable oil.
Bring oil to sizzling point and add chopped beef, green peas, 1/4 teaspoon salt, and 1/4 teaspoon sugar. Toss and mix rapidly at high heat for 2 minutes.
Add 1/2 cup chicken stock. Cover and cook at medium high heat for 3 or 4 minutes. Uncover.
Add 2 tablespoons cornstarch gradually. Make paste with 2 tablespoons water.
Turn ingredients 2 or 3 minutes until sauce thickens. Serve with steamed of friend rice.