Japanese
Serves 4
INGREDIENTS
5 cups dashi
2 tablespoons aka miso (red bean paste)
4 cubes of tofu
2 spring onions, sliced diagonally
2 sliced mushrooms
COOKING METHOD
Bring dashi to a boil, then mix with bean paste in a small bowl, stirring until smooth.
Pour mixture back into saucepan, stir well, add tofu and spring onions. Return to boil. Simmer for a few seconds.
Ladle into bowls, garnishing each with a slice or two of mushroom. Serve hot.