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A Sunday
at the Library in
Chinatown, Oakland
by
Ben Fong-Torres
AsianConnections
is proud to present the adventures of Ben Fong-Torres, our Renaissance
man: author, broadcaster, and former senior editor and writer at
Rolling Stone Magazine. This guy's our hero!
Ben
was a featured character in "Almost Famous," the Oscar and Golden
Globe-winning film by Cameron Crowe.
- AC Team
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You like to read, right? So you know that a library is a
wondrous thing.
That's one reason I was at the Asian branch of the Oakland
(Calif.) Public Library the other Sunday, doing a reading from Not
Fade Away.
Another reason was that my mother lives only a block away,
and she likes to see her son goofing off in public, even if it's
in that foreign language called "English."
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Annabel
(Left) & Ellen
photo by Lisa Blonder
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Still another reason was that Bea, who was organizing the event, a
gathering of Friends of the Asian Library to thank donors, acceded
to my request that, if I showed up, she'd find another author to share
the bill with me. She found one of the best possible people:
Annabel Low, co-author of an extraordinary cookbook, Every Grain
of Rice.
In fact, Bea found two of the best. Annabel invited her aunt
with her. In this case, auntie is Ellen Blonder, who looks
like her sister and, in fact, is only 16 days older than Annabel.
The two grew up in Northern California like two sugar peas in a
pod, and Ellen is an artist whose watercolor renderings of Chinese
dishes and ingredients add a wondrous luster to the book.
Beyond the illustrations and
recipes, there are the stories, by both Annabel and Ellen, that
put Every Grain of Rice on a loftier level than most cookbooks.
They are memories of meals, of the place of food in the Chinese-American
(emphasis on Chinese) family, and of the importance of food to a
family's survival. As Annabel read, from the book's introduction:
"Eat every grain of rice," Mother used to say when I was
a child. "Every grain counts."
When Father married Mother in China, he proudly gave
her gold and jade jewelry for a wedding gift. Though she seldom
wore it, she treasured that jewelry. She wrapped it carefully in
fine cloth and looked at it often.
Years later, China was at war. Father was in America, unable
to get money through to Mother and my siblings in China. Food was
scarce, but Mother vowed the family would survive.
She took out her jewelry, gazed at it one last time, and
made her decision: she traded the jewelry for five pounds of rice.
Those five pounds of rice kept the family from starving. Every grain
counted.
You get moments like that on top of recipes for down-home
dishes like Sticky Rice with Sausage and Taro Root, and Ellen's
beautiful artwork. Every Grain of Rice is jewelry on paper
pages. No wonder, really, that it won the Julia Child Book Award
for best American cookbook last year.
At the Asian Library in Chinatown, I brought Annabel and
Ellen on with me to open the program, to chat about our many common
grounds. Annabel and I are both from restaurant families, and many
of her and Ellen's recollections echoed my own. After I did my bit,
I turned the program over to the two women, and I learned of one
more link. Ellen told the gathering that when she was working in
an advertising office at San Francisco State in the mid-Sixties,
I used to bounce into the office and do my imitation of a Top 40
disc jockey.
"Here was this big voice, yelling all this stuff, and I'd
look, and it was this little Chinese guy!"
I have no recollection of doing such a ridiculous thing.
Right here, on K! F! R! C!
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A
wedding in 1951:
The author is the shortie.
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As it turned out, Ellen's slanderous reminisce wasn't the only flashback
I experienced. One of the guests was Nancy Fung, who, last time I
saw her, was the bride in a wedding in San Francisco in 1951. That's
right. Almost 50 years ago. I was six, and because Nancy's fiance,
Calvin's mother, Grace Fung, and her family were close to ours, I
served as the ring-bearer. The whole story is in my autobiography,
The Rice Room. In fact, the cover is a shot of me in a tuxedo.
I was dressed to the nines?�if only I knew how to count that high.
Anyway, I'd heard, while researching that book in the early
Nineties, that Nancy and Calvin had lost their photos in a fire.
Now, moments before the event, she said that a family friend had
found a copy of the photo of the entire wedding party, and she'd
brought it to show me.
As if the photograph, which hurtled me back a half-century
to an event I could barely remember, wasn't enough, with its gallery
of uniformly dressed and tuxedoed young ladies and gentlemen, a
dozen maids of honor and groomsmen, two of them were there at the
library event. Fortunately, I was able to pick them out. Whew!
I hadn't wanted to make this appearance. Having done a dozen
or two events for Not Fade Away, on radio, television, the
Internet, and in bookstores and other events around the Bay Area
and in Los Angeles, Chicago, and New York, I was all hyped out.
But I'm glad I did. A library, whether the Library of Congress
of a little branch in Oakland's Chinatown, is a wondrous thing.
____________________
Ben
Fong-Torres, long-time writer and editor at Rolling Stone magazine,
is the author of four books, including his memoirs, The Rice Room:
Growing Up Chinese-American, and his latest, Not Fade Away: A Backstage
Pass to 20 Years of Rock & Roll. He is Editorial Director of
myplay.com, an Internet music site that offers free Web space, where
users can grab, store, mix, play, and share music of all kinds.
Click to Ben
Fong-Torres Articles Index
Visit Ben's official site: www.BenFongTorres.com
Visit Amazon.com for more information on Annabel Low and Ellen Blonder's
book
Every
Grain of Rice
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